A Lao favorite, stir-fried rice noodles cooked in house Nang Nang sauce. Topped with eggs, beans sprouts, and scallions. Add your option of protiein.
Pad Thai is a popular dish. This stir-fried noodle is gooey and chewy cooked in a hot wok, and sauteed in our special pad thai sauce, eggs, green onions, and bean sprouts. Topped with peanuts. Your choice of Chicken, Beef, Veggies, Tofu, or Shrimp.
Flat rice noodles stir-fried in tangy sauce with bell peppers, jalapenos, cabbage, and onions. Your choice of Chicken, Beef, Veggies, Tofu, or Shrimp. *Spicy.
Flat rice noodles stir-fried with oyster sauce, sweet soy sauce and broccoli. Your choice of beef, chicken, tofu, or shrimp.
More Menu Items To Come.
Coming soon. More Menu Items To Come.
This Vietnamese-influenced, beef rice noodle soup is made for the Laotian palette in Laos. Our broth is simmered for hours giving the soup a hearty flavor. Combination beef, garnished with green onions, cilantro, bean sprouts, and dried garlic.
Rice paper wrapped with shrimp, cucumber, lettuce, carrots, and vermicelli noodles. Served with our special sweet and sour sauce.
Rice paper wrapped with tofu, cucumber, lettuce, carrots, and vermicelli noodles. Served with our special sweet and sour sauce.
Sweet mango with sweet sticky rice.
Food Allegry Notice. Our food is prepared with peanuts, nuts, eggs, soybean and shellfish. Please be advise if you are allergic.